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Zutaten: 50 g gemahlene Mandeln; 50 g gemahlene Haselnüsse; 280 g Mehl; 70 g Zucker; Prise Salz; 200 g Butter; 2 Eigelbe; 5 Päckchen Vanillinzucker; 1/2 Tasse Puderzucker
Den Teig ca. 2 Std im Kühlschrank ruhen lassen und die fertigen Vanillekipferl anschließend 10 Min bei 190°C im Backofen.
Liebe Grüße Sarah 
Leckerschmecker:)